Organic Bonito in Avocado Oil
Certified organic bonito (Sarda spp.) in avocado oil, premium health-focused product. Under HTS 1604.14.70.00 for prepared in oil.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other species in oil
Non-bonito tunas use different 1604.19 subheadings.
If oil extracted post-fish
Extracted avocado oil alone is Chapter 15.
If dried beans/legumes mix
Unlikely, but sets with dried goods shift classification.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide organic certification docs; verify sustainable fishing per US notes; separate organic from conventional shipments
Related Products under HTS 1604.14.70.00
Canned Bonito in Olive Oil
Canned bonito (Sarda spp.) fillets preserved in olive oil, ready for consumption as a gourmet seafood product. This falls under HTS 1604.14.70.00 as prepared bonito in oil, not minced, distinct from fresh or frozen fish in Chapter 3. It meets the subheading note linking species to Chapter 3 names.
Bonito Flakes in Vegetable Oil
Prepared bonito (Sarda spp.) flakes packed in vegetable oil, commonly used in Asian cuisine for flavoring. Classified under HTS 1604.14.70.00 for bonito in pieces (not minced) preserved in oil, aligning with chapter definitions for prepared fish.
Premium Canned Bonito in Sunflower Oil
High-quality canned bonito (Sarda spp.) in sunflower oil, sliced into pieces for salads or tapas. This product is under HTS 1604.14.70.00 as prepared whole or pieces of bonito in oil, per subheading note species match to Chapter 3.
Bonito Steaks in Olive Oil Tin
Large-portion bonito (Sarda spp.) steaks preserved in olive oil within metal tins, ideal for Mediterranean dishes. Fits HTS 1604.14.70.00 for non-minced bonito pieces in oil, consistent with prepared fish hierarchy.
Katsuo-Bonito in Canola Oil
Canned katsuo (striped bonito, Sarda spp.) in canola oil, a staple for Japanese-style cooking. Classified in HTS 1604.14.70.00 as prepared bonito in oil, pieces not minced, matching chapter legal names.
Gourmet Bonito in Extra Virgin Olive Oil
Artisanal bonito (Sarda spp.) loins in extra virgin olive oil, hand-packed for premium markets. Under HTS 1604.14.70.00 for oil-preserved bonito pieces, per prepared fish definitions excluding minced.