Bonito Chunks in Corn Oil
Coarse-cut bonito (Sarda spp.) chunks in corn oil, economical option for bulk culinary use. This is HTS 1604.14.70.00 as non-minced pieces of bonito preserved in oil, linked to Chapter 3 species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pieces are minced
Minced bonito shifts to specific minced tuna/bonito subheading.
If frozen in blocks without oil
Frozen unprepared bonito in bulk is Chapter 3, not preserved.
If in vinegar instead of oil
Vinegar-pickled fish falls under Chapter 20 preserved fruits/veggies.
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Import Tips & Compliance
• Document chunk size to distinguish from minced under 1604.16; adhere to country of origin marking; test for histamine levels per FDA seafood HACCP
Related Products under HTS 1604.14.70.00
Canned Bonito in Olive Oil
Canned bonito (Sarda spp.) fillets preserved in olive oil, ready for consumption as a gourmet seafood product. This falls under HTS 1604.14.70.00 as prepared bonito in oil, not minced, distinct from fresh or frozen fish in Chapter 3. It meets the subheading note linking species to Chapter 3 names.
Bonito Flakes in Vegetable Oil
Prepared bonito (Sarda spp.) flakes packed in vegetable oil, commonly used in Asian cuisine for flavoring. Classified under HTS 1604.14.70.00 for bonito in pieces (not minced) preserved in oil, aligning with chapter definitions for prepared fish.
Premium Canned Bonito in Sunflower Oil
High-quality canned bonito (Sarda spp.) in sunflower oil, sliced into pieces for salads or tapas. This product is under HTS 1604.14.70.00 as prepared whole or pieces of bonito in oil, per subheading note species match to Chapter 3.
Bonito Steaks in Olive Oil Tin
Large-portion bonito (Sarda spp.) steaks preserved in olive oil within metal tins, ideal for Mediterranean dishes. Fits HTS 1604.14.70.00 for non-minced bonito pieces in oil, consistent with prepared fish hierarchy.
Katsuo-Bonito in Canola Oil
Canned katsuo (striped bonito, Sarda spp.) in canola oil, a staple for Japanese-style cooking. Classified in HTS 1604.14.70.00 as prepared bonito in oil, pieces not minced, matching chapter legal names.
Gourmet Bonito in Extra Virgin Olive Oil
Artisanal bonito (Sarda spp.) loins in extra virgin olive oil, hand-packed for premium markets. Under HTS 1604.14.70.00 for oil-preserved bonito pieces, per prepared fish definitions excluding minced.