Dill Pickled Herring Fillets
Herring fillets marinated in dill-flavored vinegar pickling solution, often sold in bulk for restaurants. HTS 1604.12.60.10 applies to these non-minced, pickled pieces from herring, aligning with chapter definitions for preserved fish.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato-sauced rather than simple pickled
Herring fillets in tomato-based sauces use a distinct subheading for sauced preparations.
If dried and pickled for dehydration focus
Dried pickled products may fall under vegetables/legumes if preservation emphasizes dehydration over fish form.
If salted but not fully pickled fillets
Livers or roe excluded, but lightly salted fillets stay in Chapter 3 as simply preserved.
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Import Tips & Compliance
• Provide lab analysis confirming pickling (acidity levels) and fillet integrity; use ISF filing 24 hours prior for ocean shipments
• Ensure country-of-origin labeling; EU-sourced herring may have different AD/CVD considerations
Related Products under HTS 1604.12.60.10
Pickled Herring Fillets in Wine Sauce
Thinly sliced herring fillets preserved in a tangy wine sauce, ready for immediate consumption as a deli-style appetizer. Classified under HTS 1604.12.60.10 as pickled herring fillets, which are prepared fish pieces not minced, specifically from herring species. Meets chapter notes for preserved fish in heading 1604.
Pickled Atlantic Herring Fillets
Boneless fillets from Atlantic herring (Clupea harengus) pickled in a vinegar brine for extended shelf life. Falls under HTS 1604.12.60.10 as 'other pickled' herring fillets, distinct from whole or minced forms per subheading notes.
Wine-Poached Pickled Herring Fillets
Delicate herring fillets poached then pickled in white wine and vinegar, a European deli staple. HTS 1604.12.60.10 covers these as 'fillets' under 'other pickled herrings', excluding minced or caviar forms.
Spiced Pickled Herring Fillets
Herring fillets pickled with spices like peppercorns and bay leaves in a vinegar base, packaged for foodservice. Classified precisely under HTS 1604.12.60.10 for 'other pickled' herring fillets per HTS hierarchy.