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Kippered Herring in Tomato Sauce Bulk Tin

Kippered whole herrings immersed in tomato sauce, packaged in heavy-duty 800g cans over 0.45 kg total weight. Fits HTS 1604.12.40.00 for smoked/kippered herrings in tomato sauce in large immediate containers, excluding minced or smaller packs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12Same rate: 37.5%

If in airtight containers regardless of weight

Airtight-specific provision for tomato sauce herrings overrides weight in some cases, but large non-airtight use 1604.12.40.

1604.14.22Higher: 43.5% vs 37.5%

If tuna or skipjack instead of herring

Species-specific headings in 1604; tunas have separate subheadings with FAS duty exceptions.

2009.89.70Lower: 25% vs 37.5%

If tomato sauce dominates as primary ingredient

If fish content is subsidiary, it may classify as tomato prep under Chapter 20 rather than fish product.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document kippering process (smoke-cured) to distinguish from plain tomato-packed herring under CBP review

• Use immediate container declarations on entry forms; repackaging post-import voids this classification

• Check for antidumping duties on specific origin herrings and include mill test reports for metal containers