Lamb Meat Juice Extract
Concentrated extract from lamb meat used in Middle Eastern and fine dining broths, obtained by simmering and straining. Falls under HTS 1603.00.90.10 as meat extract, separate from fresh juices. Imported in frozen or powdered forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled lamb cuts
Unextracted lamb meat stays in Chapter 2 for fresh, chilled, or frozen meats.
If sold as soup base with additives
Blended into ready-to-use soups shifts to miscellaneous food preparations.
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Import Tips & Compliance
• Confirm halal certification if marketed as such to meet labeling laws
• Document extraction process to prove it's not a preserved meat product
• Watch for seasonal duty changes on ruminant imports
Related Products under HTS 1603.00.90.10
Beef Broth Extract Powder
A dehydrated powder made from concentrated extracts of beef meat, used as a base for soups and gravies. It falls under HTS 1603.00.90.10 as it is specifically an extract of meat, distinct from juices or prepared broths. This product is commonly imported in bulk for food manufacturing.
Chicken Meat Extract Paste
A concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. Classified under HTS 1603.00.90.10 for meat extracts other than juices. Imported primarily for restaurant and food processing use.
Pork Umami Extract Concentrate
A liquid concentrate extracted from pork bones and meat, rich in glutamates for umami flavoring in sauces and stocks. It qualifies under HTS 1603.00.90.10 as 'other' extracts of meat. Widely imported for gourmet food production.
Veal Bone Marrow Extract
Extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. Classified in HTS 1603.00.90.10 for meat extracts. Popular in high-end import markets for chefs.
Turkey Meat Extract Powder
Powdered extract from turkey meat, used in seasoning packets and instant noodles. HTS 1603.00.90.10 covers this as other meat extracts. Commonly sourced from large poultry processors.
Duck Meat Flavor Extract
Concentrated liquid extract from duck meat for Asian sauces and confit bases. Under HTS 1603.00.90.10 as meat extract. Imported frozen for food industry.