Potted Beef Spread
A spreadable preserved beef product in jars, cooked with spices and gelatin for pate-like consistency. Classified under HTS 1602.90.91 as other prepared or preserved meat, distinct from liver or sausage preparations.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If explicitly a liver-based pate or paste
Liver preparations have dedicated subheadings separate from general preserved meats.
If dehydrated or freeze-dried without preservation processing
Dried leguminous mixtures or meat analogs shift to vegetables chapter if non-meat dominant.
If for fruit-based meat spreads with predominant fruit content
Material composition changes heading if fruits or nuts exceed meat.
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Import Tips & Compliance
• Include lab analysis confirming no prohibited additives; FSIS import permit often required for beef products
• Label net weight and ingredients accurately to avoid detention for undeclared allergens like soy
Related Products under HTS 1602.90.91
Canned Turkey Paste
Paste made from ground turkey meat, preserved in cans with binders and flavorings for spreads. It qualifies for HTS 1602.90.91 as other preserved poultry meat products not covered by specific subheadings.
Pork Rind Paste
Paste from rendered pork rinds and skins, preserved for culinary use. Classified in HTS 1602.90.91 as other prepared meat offal.
Beef Blood Pudding Preparation
Prepared beef blood mixed with fillers, cooked and preserved, excluding live blood. HTS 1602.90.91 includes such blood-based meat products.
Horse Meat Pate
Preserved pate from horse meat, common in some markets. HTS 1602.90.91 for other mammalian preserved meats.
Preserved Lamb Offal Mix
Mixed lamb heart/liver preserved. Other offal under 1602.90.91.
Elk Meat Paste
Prepared elk (wapiti) paste preserved. General other meat 1602.90.91.