Duck Blood Jelly Cubes

Gelatinized cubes from coagulated duck blood and seasonings, popular in Asian cuisine, under HTS 1602.90.91.80 for other blood preparations. Processed blood forms not as pudding fit here.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Lower: 16.4% vs 23.9%

If poultry-based prepared

Specific poultry preparations have dedicated codes over general blood.

2103.90.90Same rate: 23.9%

If as sauce or condiment

If marketed as flavoring sauce, shifts to Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

FSIS review for poultry blood; ensure no BSE linkage despite avian source

Refrigerated shipping common—declare temp controls