Preserved Alligator Tenderloin
Cooked alligator loin strips in pouches, shelf-stable, classified HTS 1602.90.91.80 as other meat. Reptilian game meats fit this residual.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• USFWS permit for alligator; farm-raised certs preferred
• Seafood-like handling under HACCP
• Misdeclare as 'fish' pitfalls Chapter 3
Related Products under HTS 1602.90.91.80
Canned Frog Legs in Brine
Prepared frog legs, cooked and preserved in brine within metal cans, classified under HTS 1602.90.91.80 as other prepared meat offal not specifically enumerated elsewhere in heading 1602. This falls into the 'other' category for miscellaneous preserved animal proteins beyond common meats like pork or beef.
Canned Mealworm Protein Paste
Paste from cooked and pureed mealworms (Tenebrio molitor) for use in protein bars, under HTS 1602.90.91.80 for other prepared insects. This covers emerging edible insect products as preserved insect preparations.
Preserved Turtle Meat Chunks
Cooked turtle meat chunks in oil, canned for long shelf life, classified under HTS 1602.90.91.80 as other prepared meat. Reptile meats not elsewhere specified fit this offal-like category.
Canned Emu Heart Medallions
Sliced, cooked emu hearts preserved in tins, for gourmet use, in HTS 1602.90.91.80 as other meat offal. Ratite offal not specified elsewhere defaults here.
Cricket Flour Paste
Pureed paste from roasted and ground crickets, used in baking, under HTS 1602.90.91.80 for prepared insects. Milled insect forms preserved for food count here.
Pork Blood Tofu Blocks
Coagulated pork blood formed into tofu-like blocks, preserved, under HTS 1602.90.91.80 for blood preps despite porcine note exclusions for specifics.