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Potted Beef Tongue

Preserved cooked beef tongue meat potted in jars, pure bovine offal without cereals or vegetables. HTS 1602.50.60.00 includes such other preserved meat offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina1.8%+7.5%9.3%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico1.8%โ€”1.8%
๐Ÿ‡จ๐Ÿ‡ฆCanada1.8%โ€”1.8%
๐Ÿ‡ฉ๐Ÿ‡ชGermany1.8%โ€”1.8%
๐Ÿ‡ฏ๐Ÿ‡ตJapan1.8%โ€”1.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Same rate: 9.3%

If tongue preparations in airtight containers

Certain offal in specific packaging has dedicated breaks.

1604.19.41.00Higher: 47.5% vs 9.3%

If fish-based tongue substitute

Prepared fish offal goes to Chapter 16 fish.

0210.99.20.00Higher: 22.3% vs 9.3%

If dried or salted tongue only

Minimally preserved offal under Chapter 2.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Classify tongue as meat offal but confirm no liver-specific rules apply

โ€ข Provide halal or kosher certs if marketed as such for smoother entry

โ€ข Test for heavy metals common in offal imports