New

Ask Wove anything about tariffs.

Try Tariff Assistant

Sterilized Beef Puree

Commercially sterilized puree from pure bovine meat, used as baby food base or ingredient, without any cereal or vegetable matter. Classified in HTS 1602.50.60.00 as other preserved bovine meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina1.8%+7.5%9.3%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico1.8%โ€”1.8%
๐Ÿ‡จ๐Ÿ‡ฆCanada1.8%โ€”1.8%
๐Ÿ‡ฉ๐Ÿ‡ชGermany1.8%โ€”1.8%
๐Ÿ‡ฏ๐Ÿ‡ตJapan1.8%โ€”1.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Same rate: 9.3%

If containing blood or meat extracts primarily

Pure meat extracts or blood preparations have dedicated subheadings.

2104.10.00Higher: 23.2% vs 9.3%

If flavored soups or broths from beef

Liquid beef-based soups move to Chapter 21 prepared soups.

0202.30Higher: 38.9% vs 9.3%

If frozen boneless beef cuts, not preserved

Unprepared frozen beef remains in Chapter 2 fresh meat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Certify as infant food if applicable, with strict purity tests for no contaminants

โ€ข Declare exact protein content to affirm pure meat status under tariff rules

โ€ข Package in retort pouches with sterilization logs for customs verification