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Beef Meatballs in Brine

Fully cooked bovine meat formed into balls, preserved in brine without cereals, vegetables, or sauces. Classified under HTS 1602.50.60.00 as other prepared bovine meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina1.8%+7.5%9.3%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico1.8%โ€”1.8%
๐Ÿ‡จ๐Ÿ‡ฆCanada1.8%โ€”1.8%
๐Ÿ‡ฉ๐Ÿ‡ชGermany1.8%โ€”1.8%
๐Ÿ‡ฏ๐Ÿ‡ตJapan1.8%โ€”1.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Same rate: 9.3%

If in tomato or vegetable sauce

Sauce-added meatballs become vegetable-containing preparations.

1601.00.20Higher: 20% vs 9.3%

If larger sausages rather than balls

Meatball-like sausages have specific Chapter 16 headings.

0201.30Higher: 38.9% vs 9.3%

If fresh or frozen uncooked

Unprepared beef carcass cuts stay in Chapter 2.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Specify brine as salt water only, no vegetable extracts

โ€ข Obtain FSIS equivalence certification for meatball processing

โ€ข Pack in commercial sterility-tested containers