Cured Smoked Ham Ends
Trimmed end cuts of ham, cured and smoked for charcuterie. HTS 1602.41.90.00 other.
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Alternative Classifications
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Import Tips & Compliance
• Document as 'hams thereof' via processing logs
Related Products under HTS 1602.41.90.00
Cooked Smoked Ham Slices
Thinly sliced, fully cooked and smoked ham derived from pork hind legs, vacuum-sealed for retail. Classified under HTS 1602.41.90.00 as 'other' prepared or preserved hams and cuts thereof of swine, excluding boneless or specific forms listed separately.
Boneless Picnic Ham
Boneless upper pork shoulder portion, cured, cooked, and preserved whole for slicing. Fits HTS 1602.41.90.00 as 'other' hams and cuts of swine, prepared beyond basic forms.
Smoked Pork Leg Cut
Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.
Deli-Style Cooked Ham
Water-added cooked ham loaf from ham trimmings, formed and sliced for sandwiches. HTS 1602.41.90.00 for other preserved ham cuts of swine.
Honey-Glazed Pork Ham
Whole cooked pork ham with honey glaze coating, pre-sliced. Other prepared hams under 1602.41.90.00.
Preserved Ham Steaks
Thick-cut cooked ham steaks, brined and smoked. HTS 1602.41.90.00 as other ham cuts.