Airtight Boned Black Forest Ham
Boned and cooked Black Forest ham (smoked swine ham), packed in airtight containers. Fits HTS 1602.41.20.40 as other prepared boned cooked hams, post full cooking. Premium deli import item.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pickled with vinegar
Vinegar-preserved meats may classify as pickles in Chapter 20.
Not sure which classification is right?
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Import Tips & Compliance
• Smokehouse certifications validate cooking process
• Allergen declarations for sulfites in cured hams
• Trademark protection for named varieties like Black Forest
Related Products under HTS 1602.41.20.40
Cooked Boned Ham in Airtight Can
Fully cooked and boned ham from swine, packed in airtight metal cans for long-term preservation. This product falls under HTS 1602.41.20.40 as it is a prepared ham cut that is boned, cooked, and sealed in an airtight container, distinct from fresh or uncooked meats. It is typically used for ready-to-eat meals or emergency food supplies.
Boned Picnic Ham in Sealed Tin
Boned and cooked picnic ham (shoulder cut from swine), hermetically sealed in tins for shelf stability. Classified under HTS 1602.41.20.40 due to being a boned, cooked swine ham product in airtight containers, excluding fresh or retail-packed items. Popular for camping and military rations.
Cooked Boneless Pork Leg in Airtight Jar
Boned pork leg ham, cooked and vacuum-sealed in glass jars with metal lids for preservation. This qualifies for HTS 1602.41.20.40 as 'other' boned and cooked swine hams in airtight containers, beyond simple vacuum packs. Ideal for gourmet delis and export markets.
Sterilized Boned Ham in Metal Pouch
Retort-sterilized boned ham from swine, packed in flexible metalized airtight pouches. Falls under HTS 1602.41.20.40 for cooked, boned hams in airtight containers, suitable for MREs. The retort process ensures commercial sterility without refrigeration.
Cooked Boned Country Ham in Can
Boned and fully cooked country-style ham (dry-cured then cooked), canned airtight. HTS 1602.41.20.40 applies to this 'other' prepared swine ham cut, boned and containerized post-cooking. Common in Southern U.S. cuisine imports.
Airtight Canned Boneless Pork Shoulder
Boned pork shoulder ham cut, cooked and packed in airtight cans. This product is specifically under HTS 1602.41.20.40 as an 'other' boned and cooked swine ham in airtight containers, not fitting shoulder-specific codes. Used in ready meals.