Retort-Pouched Spicy Chicken Curry

Cooked chicken chunks in a shelf-stable spicy curry sauce, sterilized in retort pouches. Falls under HTS 1602.39.00.45 as other prepared or preserved poultry, not fitting specific subheadings for plain chicken or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90Lower: 16.4% vs 23.9%

If sauce predominates with minor chicken chunks

Sauces and preparations with mixed ingredients may classify under condiments if meat is not essential.

1604.19Lower: 16% vs 23.9%

If fish is added to the chicken curry

Products containing both meat and fish shift to prepared fish headings.

0710.80Higher: 24.9% vs 23.9%

If frozen prior to preservation process

State of completion affects; frozen vegetables with meat go elsewhere.

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Import Tips & Compliance

Obtain prior FDA notice via ACE system for low-acid canned foods

Validate commercial sterility through process authority validation

Monitor sodium content labeling to meet NLEA requirements

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