Canned Chicken Curry
Chicken chunks in curry gravy, heat-processed for preservation. Fits 1602.32.00.40 as other prepared chicken of poultry heading 0105.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetable content >50% with chicken
Sauce-based veg preserves dominate classification.
If blended with other animal meats
Non-poultry meat mixes go to general prepared meats.
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Import Tips & Compliance
• Spice blend declarations must match labels; test for contaminants like heavy metals in curry
• FSIS prior approval needed for new formulations with ethnic spices
Related Products under HTS 1602.32.00.40
Canned Chicken Breast Chunks
Fully cooked and preserved chicken breast meat chunks packed in water or broth, ready for consumption. Classified under HTS 1602.32.00.40 as prepared or preserved chicken meat (of heading 0105), specifically 'other' forms not limited to livers or frankfurters. Excludes fresh, frozen, or raw chicken.
Potted Chicken Spread
Pasteurized potted chicken meat spread made from ground chicken, seasonings, and gelatin, sold in jars. Falls under HTS 1602.32.00.40 as 'other' prepared chicken products of heading 0105 poultry. Distinct from pâtés if not liver-based.
Preserved Diced Chicken for Salads
Diced, fully cooked chicken breast preserved in brine, drained weight basis for recipes. HTS 1602.32.00.40 as other chicken preparations, not fresh or frozen.
Chicken Rillettes in Glass Jar
Slow-cooked, shredded chicken confit preserved in its fat, spreadable. 1602.32.00.40 for other chicken meat preparations.
Bulk Preserved Chicken for Ramen
Industrial pouches of cooked, preserved chicken strips for noodle manufacturing. HTS 1602.32.00.40 other chicken.
Smoked Chicken Flakes
Flaked, smoked, and heat-preserved chicken meat in tins. 1602.32.00.40 as other prepared.