Canned Chicken Breast Chunks

Fully cooked and preserved chicken breast meat chunks packed in water or broth, ready for consumption. Classified under HTS 1602.32.00.40 as prepared or preserved chicken meat (of heading 0105), specifically 'other' forms not limited to livers or frankfurters. Excludes fresh, frozen, or raw chicken.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.32.00Same rate: 41.4%

If containing 25% or more chicken meat by weight

Specific statistical breakout for higher chicken content products within the same chicken 'other' category.

0210.99Lower: 12.3% vs 41.4%

If cured, dried, or salted but not further cooked/preserved

Uncooked preserved poultry meat falls under Chapter 2 as meat prepared without cooking.

2007.10.00Higher: 47% vs 41.4%

If cooked and packed in sauce or broth exceeding fruit/veg content

Homogenized preparations with binders may shift to Chapter 20 if vegetable content predominates.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify poultry origin complies with USDA import regulations and provide slaughter/processing certificates to avoid APHIS holds

Label cans with accurate ingredient lists, net weight, and 'best by' dates per FDA standards for shelf-stable meat

Watch for common pitfalls like misclassification as fresh poultry (HTS Chapter 3), leading to incorrect duties