Chicken Pad Thai Ready-to-Heat Pouch

A shelf-stable or refrigerated pouch meal with rice noodles, chicken strips, peanuts, and pad Thai sauce, fully cooked and portioned. Falls under HTS 1602.32.0030 as an 'other' prepared meal of chickens, emphasizing the poultry component as principal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.30.00Same rate: 41.4%

If noodles exceed 50% of total weight

Principal ingredient of rice/pasta reclassifies to Chapter 19 prepared foods, bypassing meat chapters.

2008.99Lower: 16% vs 41.4%

If for sauce-heavy preparations without substantial chicken

Fruit/vegetable-based preparations with minimal meat fall under Chapter 20.

2104.10.00Lower: 20.7% vs 41.4%

If sold as soup or broth with chicken pieces

Liquid-based poultry soups classify under prepared soups, not solid meals.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide lab analysis confirming chicken as the chief ingredient to prevent disputes over noodle dominance

Obtain prior FDA approval for low-acid canned or pouched foods, with full processing records

Avoid common pitfalls like insufficient poultry sourcing documentation, which can trigger FDA holds

Related Products under HTS 1602.32.00.30