Preserved Diced Turkey in Broth

Diced turkey chunks cooked and preserved in broth pouches or cans for soups or casseroles. Under HTS 1602.31.00.40 as 'other' turkey meat preparations from poultry heading 0105. Fully cooked and shelf-stable.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.32.00Higher: 41.4% vs 23.9%

If for chicken instead of turkey

Poultry species determines exact subheading within 1602.3.

0710.80.50Higher: 35% vs 23.9%

If freeze-dried chunks

Dehydrated meats often reclassified to mixtures for soups in Chapter 7.

2104.10.00Lower: 20.7% vs 23.9%

If sold as ready-to-eat soup base

Soups and broths with meat are in 2104 if marketed as such.

Not sure which classification is right?

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Import Tips & Compliance

Declare exact drained weight of turkey meat for accurate duty assessment

Comply with country-specific pathogen testing (e.g

Salmonella) per FSIS rules