Turkey Pot Pie Ready Meal

A single-serve turkey pot pie filled with chunks of cooked turkey, carrots, peas, and gravy in a flaky crust, designed as a complete prepared meal. Falls under HTS 1602.31.00.20 due to its turkey base (heading 0105 poultry) and ready-to-heat format.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.31.00Same rate: 23.9%

If for bulk turkey filling without crust or as unfinished pie components

Unassembled or crustless turkey mixtures classify as other prepared turkey rather than full meals.

1905.31.00Lower: 17.5% vs 23.9%

If sold as a bakery product with minimal turkey

Sweet or savory pastries with incidental meat move to Chapter 19 under heading 1905.

0710.80.97Higher: 49.9% vs 23.9%

If vegetable components are predominant and frozen

Frozen vegetable mixtures without significant meat reclassify under Chapter 7.

Not sure which classification is right?

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Import Tips & Compliance

Label with net turkey weight and allergen info (e.g

wheat in crust) to pass FDA review; use 'ready-to-eat' descriptors carefully

Secure FSIS import permit and ensure cold chain integrity during transit to prevent spoilage claims at entry