Turkey Pot Pie Ready Meal
A single-serve turkey pot pie filled with chunks of cooked turkey, carrots, peas, and gravy in a flaky crust, designed as a complete prepared meal. Falls under HTS 1602.31.00.20 due to its turkey base (heading 0105 poultry) and ready-to-heat format.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for bulk turkey filling without crust or as unfinished pie components
Unassembled or crustless turkey mixtures classify as other prepared turkey rather than full meals.
If sold as a bakery product with minimal turkey
Sweet or savory pastries with incidental meat move to Chapter 19 under heading 1905.
If vegetable components are predominant and frozen
Frozen vegetable mixtures without significant meat reclassify under Chapter 7.
Not sure which classification is right?
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Import Tips & Compliance
• Label with net turkey weight and allergen info (e.g
• wheat in crust) to pass FDA review; use 'ready-to-eat' descriptors carefully
• Secure FSIS import permit and ensure cold chain integrity during transit to prevent spoilage claims at entry
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