Canned Chicken Vienna Sausage
Canned Vienna sausages made from finely ground chicken meat, seasoned and cooked in a tomato sauce or broth. This product falls under HTS 1601.00.60.60 as it is a sausage product of meat that is preserved by canning, fitting the 'other canned' category for prepared meat sausages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made primarily from chicken meat rather than emulsified sausage style
Prepared or preserved chicken meat (not specifically sausages) falls under heading 1602 for non-sausage poultry preparations.
If cooked in a fruit jam or preserves medium and marketed as a jam product
Products in fruit jams shift to Chapter 20 for preserves, excluding meat-based sausages.
If heavily mixed with vegetables, grains, or as a ready-to-eat meal kit
Food preparations with significant non-meat components may classify under 2106 as other food preparations.
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Import Tips & Compliance
• Verify meat content and ensure country of origin labeling complies with USDA and FDA requirements for canned meat products
• Provide commercial invoice detailing packing medium (e.g
• broth or sauce) and net weight to avoid reclassification
• Watch for common pitfalls like insufficient documentation on shelf-life stability, which can trigger FDA holds
Related Products under HTS 1601.00.60.60
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Canned Duck Leg Confit Style
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