Wholly Hydrogenated Cottonseed Oil Blocks

Solid blocks of wholly hydrogenated cottonseed oil used as a base for margarine production and baking shortenings. This product falls under HTS 1517.90.90.85 because it is cottonseed oil that has been fully hydrogenated, transforming it into a solid fat classified among edible mixtures and preparations of vegetable oils outside heading 1516.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1516.20Higher: 17.7% vs 17.5%

If not wholly hydrogenated

Partially hydrogenated cottonseed oil fractions remain under heading 1516 for animal/vegetable fats, not moving to 1517 preparations.

1518.00Higher: 18% vs 17.5%

If chemically modified beyond hydrogenation

Further modifications like esterification classify it as 'other' animal/vegetable fats under 1518, distinct from simple hydrogenated oils.

1522.00.00.00Higher: 21.3% vs 17.5%

If sold as industrial residues or foots

Soap-stocks or dregs from cottonseed oil processing fall in 1522 per chapter notes, not edible preparations.

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Import Tips & Compliance

Verify hydrogenation level through lab analysis (iodine value <5) to confirm classification under 1517.90.90.85 and avoid reclassification as partially hydrogenated oils

Provide certificates of analysis detailing fatty acid profile and absence of trans fats to meet FDA labeling requirements for edible fats

Ensure packaging labels specify 'wholly hydrogenated' and origin to prevent pitfalls with general vegetable fat headings