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Wholly Hydrogenated Cottonseed Oil Blocks from Japan

Solid blocks of wholly hydrogenated cottonseed oil used as a base for margarine production and baking shortenings. This product falls under HTS 1517.90.90.85 because it is cottonseed oil that has been fully hydrogenated, transforming it into a solid fat classified among edible mixtures and preparations of vegetable oils outside heading 1516.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

• Verify hydrogenation level through lab analysis (iodine value <5) to confirm classification under 1517.90.90.85 and avoid reclassification as partially hydrogenated oils

• Provide certificates of analysis detailing fatty acid profile and absence of trans fats to meet FDA labeling requirements for edible fats

• Ensure packaging labels specify 'wholly hydrogenated' and origin to prevent pitfalls with general vegetable fat headings