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Olive-Soy Premium Blend

Gourmet cooking oil combining virgin olive oil and soybean oil, exceeding 5% soy for cost-effectiveness. Classified HTS 1517.90.10.80 as mixed fractions from 1501-1515 headings. Balances flavor and price.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China18%+17.5%35.5%
🇲🇽Mexico18%+10.0%28%
🇨🇦Canada18%+10.0%28%
🇩🇪Germany18%+10.0%28%
🇯🇵Japan18%+10.0%28%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1509Lower: 10% vs 35.5%

If virgin olive oil unblended

Pure olive oils classify under specific olive provisions.

1517.90.20Lower: 25.5% vs 35.5%

If <5% soybean

Soy threshold not satisfied.

2007.91Lower: 14.5% vs 35.5%

If pickled or preserved

Preserved jams/jellies with oil shift to Chapter 20.

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Import Tips & Compliance

• IOC certificates for olive fraction authenticity

• Blend ratios must match labels to prevent fraud claims

• Avoid 1516 by including non-vegetable trace fractions if applicable

Related Products under HTS 1517.90.10.80

Soybean Shortening Blend

A commercial baking shortening made from artificial mixtures of soybean oil and palm oil fractions, containing over 5% soybean oil by weight. Classified under HTS 1517.90.10.80 as an edible preparation of multiple fats from headings 1501-1515, distinct from heading 1516 products. Used in pie crusts and pastries for its flakiness.

Palm-Soy Frying Fat

Industrial frying oil blend of palm stearin and soybean oil, over 5% soybean content, designed for high-heat restaurant use. Fits HTS 1517.90.10.80 as an artificial mixture of vegetable oil fractions from headings 1501-1515. Provides stability for repeated frying cycles.

Soy-Cottonseed Bakery Fat

Edible mixture of refined soybean oil and cottonseed oil for cookie and bread production, exceeding 5% soybean oil. Under HTS 1517.90.10.80 for artificial blends of chapter 15 fats excluding 1516. Offers neutral flavor and extended shelf life.

Canola-Soy Salad Oil Blend

Mixture of canola and soybean oils for salad dressings and mayonnaise bases, with soybean oil over 5% by weight. HTS 1517.90.10.80 covers such edible preparations from multiple 1501-1515 sources. Light flavor suits cold applications.

Lard-Soy Compound Fat

Artificial blend of pork lard and soybean oil for tortillas and pastries, containing >5% soybean oil. Classified in HTS 1517.90.10.80 as mixed animal-vegetable preparation from chapter headings 1501-1515. Mimics traditional shortenings.

Sunflower-Soy Cooking Oil

Edible cooking oil mixing sunflower and soybean oils, over 5% soy fraction, for home and stir-fry use. HTS 1517.90.10.80 for such multi-source fat preparations excluding 1516. High smoke point for Asian cuisines.