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Salted Brick Margarine

Salted brick margarine is a block-form product from hydrogenated vegetable oils and salt, used in baking and table spreading. It is non-liquid margarine under HTS 1517.10.00.00, an edible fat mixture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1516.20Higher: 17.7% vs 17.5%

If industrial baking blocks

Non-table use veg fats classified separately in 1516.

2101.30.00.00Same rate: 17.5%

If flour-dough mixes with margarine

Sold as set with flour becomes dough in Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify block form to exclude liquid; photos aid entry

Hydrogenation disclosure for trans-fat limits

Related Products under HTS 1517.10.00.00

Becel Original Margarine

Becel Original Margarine is a spreadable butter substitute made from a blend of vegetable oils including rapeseed and sunflower, emulsified with water, salt, and emulsifiers. It falls under HTS 1517.10.00.00 as margarine excluding liquid margarine, defined as an edible mixture of fats or oils with at least 80% fat content, prepared for direct consumption as a spread.

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This popular margarine is produced from a mixture of soybean oil, palm oil, and water, with added salt and preservatives for a butter-like taste and spreadability. Classified under HTS 1517.10.00.00 as it meets the criteria for margarine: a solid, spreadable emulsion of vegetable fats or oils.

Country Crock Original Spread

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MeadowLea Margarine

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Organic Earth Balance Margarine

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