Olive Oil Margarine Spread

This spread uses olive oil blended with other vegetable fats, water, and herbs for a Mediterranean flavor, solid at room temperature. Classified under HTS 1517.10.00.00 as margarine from olive and other oil fractions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1509.90.40.00Same rate: 17.5%

If predominantly refined olive oil sans emulsion

Olive oil fractions not made into spreads remain in Chapter 15 olive oil headings.

1518.00.20.00Same rate: 17.5%

If high olive oil in mixed prep

Specific olive oil mixtures in 1518 if not margarine-defined.

Not sure which classification is right?

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Import Tips & Compliance

Certify olive oil purity; adulteration common issue in customs labs

PDO olive claims need EU cert docs

Differentiate from pure olive oil (1509) via emulsion proof

Related Products under HTS 1517.10.00.00

Becel Original Margarine

Becel Original Margarine is a spreadable butter substitute made from a blend of vegetable oils including rapeseed and sunflower, emulsified with water, salt, and emulsifiers. It falls under HTS 1517.10.00.00 as margarine excluding liquid margarine, defined as an edible mixture of fats or oils with at least 80% fat content, prepared for direct consumption as a spread.

I Can't Believe It's Not Butter Original

This popular margarine is produced from a mixture of soybean oil, palm oil, and water, with added salt and preservatives for a butter-like taste and spreadability. Classified under HTS 1517.10.00.00 as it meets the criteria for margarine: a solid, spreadable emulsion of vegetable fats or oils.

Country Crock Original Spread

Country Crock Original is a margarine-style spread from soybean oil, water, and natural flavors, designed for table use with 70% vegetable oil content. It is classified in HTS 1517.10.00.00 as margarine, a prepared edible mixture excluding liquids.

MeadowLea Margarine

MeadowLea margarine blends sunflower and dairy blend oils with buttermilk for a creamy texture, solid and spreadable. Fits HTS 1517.10.00.00 for margarine preparations from mixed fats excluding liquids.

Organic Earth Balance Margarine

Earth Balance Organic is a vegan margarine from expeller-pressed oils like palm fruit and soybean, soy-free options available, solid spread. HTS 1517.10.00.00 applies per statistical note for certified organic margarine.

Lactose-Free Margarine

Lactose-free margarine uses purified vegetable oils and plant-based emulsifiers, avoiding dairy traces for sensitive consumers. Solid emulsion qualifies for HTS 1517.10.00.00 as standard margarine.