Becel Original Margarine
Becel Original Margarine is a spreadable butter substitute made from a blend of vegetable oils including rapeseed and sunflower, emulsified with water, salt, and emulsifiers. It falls under HTS 1517.10.00.00 as margarine excluding liquid margarine, defined as an edible mixture of fats or oils with at least 80% fat content, prepared for direct consumption as a spread.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 45% butterfat from dairy
Dairy-based spreads with significant butterfat are classified as butter and dairy preparations under Chapter 4, not vegetable fat mixtures.
If sold as a refined cooking fat without water or emulsifiers
Pure vegetable fats or oils refined but not further prepared as a spreadable emulsion fall under heading 1516 for animal/vegetable fats.
If marketed as a flavored compound spread with additives exceeding simple margarine
Edible preparations with significant non-fat additives like flavors or preservatives may shift to Chapter 21 food preparations.
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Import Tips & Compliance
• Verify fat content exceeds 80% and it's not liquid to confirm classification under 1517.10; provide lab analysis if challenged
• Include detailed ingredient lists and nutritional labeling compliant with FDA standards to avoid detention
• Watch for misclassification as butter if any dairy fat exceeds limits; declare vegetable origin clearly
Related Products under HTS 1517.10.00.00
I Can't Believe It's Not Butter Original
This popular margarine is produced from a mixture of soybean oil, palm oil, and water, with added salt and preservatives for a butter-like taste and spreadability. Classified under HTS 1517.10.00.00 as it meets the criteria for margarine: a solid, spreadable emulsion of vegetable fats or oils.
Country Crock Original Spread
Country Crock Original is a margarine-style spread from soybean oil, water, and natural flavors, designed for table use with 70% vegetable oil content. It is classified in HTS 1517.10.00.00 as margarine, a prepared edible mixture excluding liquids.
MeadowLea Margarine
MeadowLea margarine blends sunflower and dairy blend oils with buttermilk for a creamy texture, solid and spreadable. Fits HTS 1517.10.00.00 for margarine preparations from mixed fats excluding liquids.
Olive Oil Margarine Spread
This spread uses olive oil blended with other vegetable fats, water, and herbs for a Mediterranean flavor, solid at room temperature. Classified under HTS 1517.10.00.00 as margarine from olive and other oil fractions.
Organic Earth Balance Margarine
Earth Balance Organic is a vegan margarine from expeller-pressed oils like palm fruit and soybean, soy-free options available, solid spread. HTS 1517.10.00.00 applies per statistical note for certified organic margarine.
Lactose-Free Margarine
Lactose-free margarine uses purified vegetable oils and plant-based emulsifiers, avoiding dairy traces for sensitive consumers. Solid emulsion qualifies for HTS 1517.10.00.00 as standard margarine.