Elaidininzed Rapeseed Oil Fraction
Rapeseed (canola) oil elaidinized to produce trans fats for specific baking shortenings. As a wholly modified vegetable fraction not further prepared, classified under HTS 1516.20.91.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low erucic acid rapeseed (canola) without modification
Unmodified canola oil in heading 1514.
If statistically reported under different veg oil category
Some modified oils use subheading 50 for other specifications.
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Import Tips & Compliance
• Document elaidinization process to prevent confusion with standard refined canola
• Monitor EU/US trans fat regulations affecting end-use labeling
Related Products under HTS 1516.20.91.00
Inter-esterified Coconut Oil
Coconut oil fractions re-esterified for use in infant formula and non-dairy creamers to mimic human milk fat structure. This chemical modification without further preparation qualifies it for HTS 1516.20.91.00.
Hydrogenated Cottonseed Oil
Hydrogenated cottonseed oil used in snack food frying for extended fry life. Vegetable oil fraction partly hydrogenated without further prep fits HTS 1516.20.91.00.
Re-esterified Palm Stearin Fraction
Palm stearin fraction re-esterified for chocolate coating applications. As modified vegetable fat not further prepared, under HTS 1516.20.91.00.
Inter-esterified Sunflower Oil
High-oleic sunflower oil inter-esterified for margarine bases. Vegetable fraction modification qualifies for HTS 1516.20.91.00.
Partially Hydrogenated Canola Shortening Base
Canola oil partially hydrogenated as base for bakery shortenings before final blending. Classifies under HTS 1516.20.91.00 as not further prepared.
Elaidinizated Soy Lecithin Fraction
Soy oil fraction elaidinized containing lecithin for emulsifier applications. Modified vegetable fat under HTS 1516.20.91.00.