Brazil Nut Oil
Brazil nut oil, high in selenium, is extracted for nutritional supplements and frying. As a fraction of fixed nut vegetable oil, not chemically modified, it enters under HTS 1515.90.21.00. Primarily from Amazonian Brazil nuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If roasted/flavored nut preparations
Prepared nuts/fruits beyond oil extraction go to Chapter 20.
If palm oil blend
Palm fats have dedicated 1511 headings, separate from nut oils.
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Import Tips & Compliance
• Include selenium content analysis for health claim substantiation
• Source sustainably certified to meet growing ESG import scrutiny
• Filter declarations to specify pure oil vs nut butter mixtures
Related Products under HTS 1515.90.21.00
Refined Almond Oil
Refined almond oil is extracted from almond nuts and used primarily in culinary applications for its mild flavor and high smoke point. It falls under HTS 1515.90.21.00 as a fixed vegetable oil derived from nuts, whether refined or not, without chemical modification. This classification covers oils from nut sources like almonds, distinct from other vegetable oils.
Virgin Walnut Oil
Virgin walnut oil is cold-pressed from walnuts, retaining natural flavors for salad dressings and finishing dishes. Classified under HTS 1515.90.21.00 as an unrefined nut oil, a fixed vegetable fat not chemically modified. Its nut derivation places it specifically in the 'nut oils' subheading.
Hazelnut Oil Refined
Refined hazelnut oil from roasted hazelnuts offers a nutty taste ideal for baking and sautéing. It qualifies for HTS 1515.90.21.00 as a fraction of nut-derived fixed vegetable oil, refined but chemically unmodified. Distinct from other seed oils due to its nut source.
Cold-Pressed Pistachio Oil
Cold-pressed pistachio oil preserves antioxidants and vibrant green color from pistachio nuts, used in gourmet dressings. Under HTS 1515.90.21.00 for its status as an unmodified fixed vegetable nut oil. Extraction method ensures no refinement beyond pressing.
Macadamia Nut Oil
Macadamia nut oil, rich in monounsaturated fats, is buttery and suited for high-heat cooking. Classified in HTS 1515.90.21.00 as a refined or unrefined nut oil fraction without chemical changes. Its Australian-origin nut base fits the 'nut oils' category perfectly.
Cashew Nut Oil Refined
Refined cashew nut oil provides a subtle sweetness for skincare and light cooking. It is a fixed vegetable fat from cashew nuts, fitting HTS 1515.90.21.00 for non-chemically modified nut oils and fractions. Less common but valid nut-derived oil.