Virgin Walnut Oil
Virgin walnut oil is cold-pressed from walnuts, retaining natural flavors for salad dressings and finishing dishes. Classified under HTS 1515.90.21.00 as an unrefined nut oil, a fixed vegetable fat not chemically modified. Its nut derivation places it specifically in the 'nut oils' subheading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from tung or oiticica nuts
Specific nut types like tung have dedicated subheadings within 1515, diverging from general nut oils.
If merely denatured for non-food use
Denatured nut oils (e.g., for industrial solvents) fall under heading 1518, not the primary fat/oil heading.
If incorporated into beauty preparations
When blended into perfumes or cosmetics, nut oils become classified by their final cosmetic function in Chapter 33.
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Import Tips & Compliance
• Provide lab tests confirming no chemical alteration and pure walnut origin to prevent reclassification
• Comply with USDA import requirements for tree nut products; declare omega-3 content if marketed as such
• Avoid bulk packaging pitfalls by ensuring containers meet food-grade standards for CBP inspection
Related Products under HTS 1515.90.21.00
Refined Almond Oil
Refined almond oil is extracted from almond nuts and used primarily in culinary applications for its mild flavor and high smoke point. It falls under HTS 1515.90.21.00 as a fixed vegetable oil derived from nuts, whether refined or not, without chemical modification. This classification covers oils from nut sources like almonds, distinct from other vegetable oils.
Hazelnut Oil Refined
Refined hazelnut oil from roasted hazelnuts offers a nutty taste ideal for baking and sautéing. It qualifies for HTS 1515.90.21.00 as a fraction of nut-derived fixed vegetable oil, refined but chemically unmodified. Distinct from other seed oils due to its nut source.
Cold-Pressed Pistachio Oil
Cold-pressed pistachio oil preserves antioxidants and vibrant green color from pistachio nuts, used in gourmet dressings. Under HTS 1515.90.21.00 for its status as an unmodified fixed vegetable nut oil. Extraction method ensures no refinement beyond pressing.
Macadamia Nut Oil
Macadamia nut oil, rich in monounsaturated fats, is buttery and suited for high-heat cooking. Classified in HTS 1515.90.21.00 as a refined or unrefined nut oil fraction without chemical changes. Its Australian-origin nut base fits the 'nut oils' category perfectly.
Cashew Nut Oil Refined
Refined cashew nut oil provides a subtle sweetness for skincare and light cooking. It is a fixed vegetable fat from cashew nuts, fitting HTS 1515.90.21.00 for non-chemically modified nut oils and fractions. Less common but valid nut-derived oil.
Pecan Oil Unrefined
Unrefined pecan oil from U.S. pecans boasts bold flavor for Southern cuisine drizzling. HTS 1515.90.21.00 applies to this crude nut oil as an unmodified fixed vegetable fat. Retains natural particulates from nut pressing.