Hazelnut Oil Refined
Refined hazelnut oil from roasted hazelnuts offers a nutty taste ideal for baking and sautéing. It qualifies for HTS 1515.90.21.00 as a fraction of nut-derived fixed vegetable oil, refined but chemically unmodified. Distinct from other seed oils due to its nut source.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from non-nut sources like microbial fermentation
While 1515 covers microbial fats, nut oils are specifically subheaded separately from other 'other' fats.
If in form of soap-stocks or residues
By-products like dregs or foots from nut oil production fall into heading 1522 for residues.
If mixed with food preparations
Blends with seasonings or as food adjuncts shift to Chapter 21 miscellaneous edibles.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit refining process details to confirm no interesterification, maintaining 1515 classification
• Check for EU origin certificates if from Turkey (major producer) to leverage trade agreements
• Beware of contamination risks; include microbial testing to pass FDA border checks
Related Products under HTS 1515.90.21.00
Refined Almond Oil
Refined almond oil is extracted from almond nuts and used primarily in culinary applications for its mild flavor and high smoke point. It falls under HTS 1515.90.21.00 as a fixed vegetable oil derived from nuts, whether refined or not, without chemical modification. This classification covers oils from nut sources like almonds, distinct from other vegetable oils.
Virgin Walnut Oil
Virgin walnut oil is cold-pressed from walnuts, retaining natural flavors for salad dressings and finishing dishes. Classified under HTS 1515.90.21.00 as an unrefined nut oil, a fixed vegetable fat not chemically modified. Its nut derivation places it specifically in the 'nut oils' subheading.
Cold-Pressed Pistachio Oil
Cold-pressed pistachio oil preserves antioxidants and vibrant green color from pistachio nuts, used in gourmet dressings. Under HTS 1515.90.21.00 for its status as an unmodified fixed vegetable nut oil. Extraction method ensures no refinement beyond pressing.
Macadamia Nut Oil
Macadamia nut oil, rich in monounsaturated fats, is buttery and suited for high-heat cooking. Classified in HTS 1515.90.21.00 as a refined or unrefined nut oil fraction without chemical changes. Its Australian-origin nut base fits the 'nut oils' category perfectly.
Cashew Nut Oil Refined
Refined cashew nut oil provides a subtle sweetness for skincare and light cooking. It is a fixed vegetable fat from cashew nuts, fitting HTS 1515.90.21.00 for non-chemically modified nut oils and fractions. Less common but valid nut-derived oil.
Pecan Oil Unrefined
Unrefined pecan oil from U.S. pecans boasts bold flavor for Southern cuisine drizzling. HTS 1515.90.21.00 applies to this crude nut oil as an unmodified fixed vegetable fat. Retains natural particulates from nut pressing.