Single Cell Microbial Oil ARA Fraction

A fraction of arachidonic acid (ARA)-rich oil derived from fermented Mortierella alpina fungi, used in nutritional products. Classified under HTS 1515.60.05.00 for microbial fats and their fractions, whether refined but unmixed. It remains a fixed vegetable-like microbial fat without chemical modification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+17.5%20.7%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1518.00.40.00Higher: 25.5% vs 20.7%

If merely denatured for non-food use

Denatured microbial oils classify under the undenatured heading 1515 per Chapter Note, but denatured forms may shift based on use.

2936.29.50Lower: Free vs 20.7%

If highly purified as a vitamin A/D carrier

Purified microbial oil fractions functioning as provitamins or carriers move to Chapter 29 for unsaturated acyclic compounds.

2106.90.52.00Lower: 17.5% vs 20.7%

If imported as a compound food supplement

If blended with other ingredients for direct consumption, it becomes a food preparation under 2106.

Not sure which classification is right?

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Import Tips & Compliance

Provide fermentation batch records to prove microbial production and avoid vegetable oil misclassification

Check for contaminants; FDA prior notice required for food imports—pitfall is incomplete prior notification

Use precise invoicing for fractions (e.g

% ARA content) to prevent customs revaluation

Related Products under HTS 1515.60.05.00

Refined Microbial Algal Oil DHA

This is a refined fraction of microbial oil produced by fermentation of algae, rich in docosahexaenoic acid (DHA), used in infant formula and nutritional supplements. It falls under HTS 1515.60.05.00 as a microbial fat and oil fraction, not chemically modified. The product is extracted and refined from microbial sources without altering its chemical structure.

Fermented Yeast Derived Microbial Fat

Unrefined microbial fat extracted from oleaginous yeast cultures like Yarrowia lipolytica, used in biodiesel and oleochemicals. It qualifies under HTS 1515.60.05.00 as other fixed microbial fats and fractions, not chemically modified. The fat is separated via physical centrifugation without structural changes.

Refined Schizochytrium Algal Oil Fraction

A DHA-enriched fraction from Schizochytrium sp. microalgae fermentation, refined for pharmaceutical and food use. Falls under HTS 1515.60.05.00 for microbial oils and fractions, physically refined only. Not chemically modified, maintaining triglyceride structure.

Oleaginous Fungal Lipid Fraction

Lipid fraction from oleaginous fungi like Blakeslea trispora, rich in beta-carotene precursors, for nutraceuticals. Under HTS 1515.60.05.00 as microbial oil fraction, refined physically. Maintains natural fat profile.

Bulk Microbial Triglyceride Oil

Bulk triglyceride-rich oil from engineered microbial hosts for industrial lubricants. HTS 1515.60.05.00 covers this fixed microbial fat, unrefrigerated and unrefined. Biotechnologically produced without modification.

Refined Thraustochytrid Microbial Fat

Fat from Thraustochytrid protists, refined for omega-3 supplements. Fits HTS 1515.60.05.00 as microbial fraction. Physical refining only.