Single Cell Microbial Oil ARA Fraction from Japan
A fraction of arachidonic acid (ARA)-rich oil derived from fermented Mortierella alpina fungi, used in nutritional products. Classified under HTS 1515.60.05.00 for microbial fats and their fractions, whether refined but unmixed. It remains a fixed vegetable-like microbial fat without chemical modification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide fermentation batch records to prove microbial production and avoid vegetable oil misclassification
• Check for contaminants; FDA prior notice required for food imports—pitfall is incomplete prior notification
• Use precise invoicing for fractions (e.g
• % ARA content) to prevent customs revaluation