Refined Canola Cooking Oil

This is a refined fraction of rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for high-temperature cooking. It falls under HTS 1514.99.90.10 as a fraction of rape or colza oil that is not chemically modified, suitable for retail food use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1514.91Lower: 16.4% vs 23.9%

If low erucic acid rapeseed oil and crude

Crude low erucic acid rape/colza oil (canola) is classified separately in 1514.91 before refining.

1518.00.40Higher: 25.5% vs 23.9%

If merely denatured for non-food animal feed use

Chapter note excludes merely denatured fats/oils from 1518; they stay under the undenatured heading like 1514.

1522.00.00Lower: 21.3% vs 23.9%

If residues like soap-stocks or foots from processing

Chapter note places soap-stocks, oil foots, and dregs from rapeseed oil in heading 1522, not the main oil fraction.

Not sure which classification is right?

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Import Tips & Compliance

Verify oil origin and refinement process documentation to confirm it meets 'not chemically modified' criteria under Chapter 15 notes

Include certificates of analysis showing low erucic acid content (<2%) for canola classification and avoid reclassification

Label products clearly with nutritional info and allergen warnings to comply with FDA import requirements; watch for soap-stock contaminants