Refined Canola Cooking Oil from Mexico
This is a refined fraction of rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for high-temperature cooking. It falls under HTS 1514.99.90.10 as a fraction of rape or colza oil that is not chemically modified, suitable for retail food use.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify oil origin and refinement process documentation to confirm it meets 'not chemically modified' criteria under Chapter 15 notes
• Include certificates of analysis showing low erucic acid content (<2%) for canola classification and avoid reclassification
• Label products clearly with nutritional info and allergen warnings to comply with FDA import requirements; watch for soap-stock contaminants