Industrial Rapeseed Oil Lubricant Base
Refined rapeseed oil fraction used as a biodegradable base stock for hydraulic lubricants in machinery. Falls under HTS 1514.99.90.10 as an other rape/colza oil fraction, not chemically modified for tariff purposes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further processed into finished lubricant with additives
Prepared lubricating oils with additives are classified in Chapter 34, not as pure vegetable oil.
If Inedible mixtures fall in 1518 if not denatured; pure fractions stay in 1514.
If distillation residues from lubricant processing
Chapter note directs residues like dregs to 1522.
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Import Tips & Compliance
• Classify based on principal use; provide end-use statements if challenged for industrial vs edible oil
• Comply with EPA biobased content requirements for marketing claims on lubricants
• Segregate from food-grade shipments to prevent cross-contamination issues at entry
Related Products under HTS 1514.99.90.10
Refined Canola Cooking Oil
This is a refined fraction of rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for high-temperature cooking. It falls under HTS 1514.99.90.10 as a fraction of rape or colza oil that is not chemically modified, suitable for retail food use.
Organic Cold-Pressed Rapeseed Oil
Cold-pressed organic rapeseed oil is a minimally processed fraction obtained by mechanical pressing without heat or chemicals, certified under USDA organic standards. Classified in HTS 1514.99.90.10 as other refined or non-chemically modified rape/colza oil fractions.
Colza Oil for Salad Dressings
High-oleic colza oil fraction refined for use in salad dressings, offering neutral flavor and stability. It qualifies under HTS 1514.99.90.10 as a non-chemically modified fraction of colza oil beyond basic categories.
Canola Oil Margarine Base Fraction
Liquid fraction of canola (rapeseed) oil used as the primary fat base in margarine production, refined but not hydrogenated. HTS 1514.99.90.10 covers this as other rape/colza fractions.
High-Oleic Canola Oil for Frying
Genetically selected high-oleic rapeseed oil fraction with extended fry life for commercial deep fryers. Classified under HTS 1514.99.90.10 as refined rape/colza oil not chemically modified.
Expeller-Pressed Colza Oil
Mechanically expeller-pressed colza oil fraction, retaining natural flavor for specialty dressings. HTS 1514.99.90.10 includes this as other non-chemically modified colza oil.