Tunisian Virgin Olive Oil Chemlali Variety
Virgin olive oil from Chemlali olives grown in Tunisia, cold-pressed without chemical alteration. It qualifies for HTS 1509.40.90 as other virgin olive oils not fitting lampante or Italian-specific categories. Known for its mild, buttery taste ideal for everyday cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +17.5% | 17.5% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fractions are separated but not chemically modified
Olive oil fractions remain in 1509.90 if not virgin but unmixed with other substances.
If lampante grade used for industrial soap production
Lampante olive oil for non-edible uses may shift to mineral oil-like classifications.
If merely denatured for non-food use
Chapter note specifies denatured olive oils classify with undenatured equivalents in 1518.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Submit peroxide value and UV absorbance tests to prove virgin quality and avoid duty disputes
โข Register with US Customs for food facility compliance under FSMA prior to shipment
โข Watch for common pitfalls like incorrect acidity declarations leading to reclassification
Related Products under HTS 1509.40.90
Extra Virgin Olive Oil from Spain
This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.40.90 as 'other virgin olive oils' distinct from lampante or specific Italian imports. The oil retains natural flavor and nutrients due to minimal processing.
Greek Virgin Olive Oil PDO Kalamata
Protected Designation of Origin (PDO) virgin olive oil from Kalamata, Greece, obtained solely by mechanical means without refinement. Classified in HTS 1509.40.90 as other virgin olive oils excluding specific Italian types. It features robust, fruity flavors typical of Greek varietals.
Turkish Virgin Olive Oil Memecik
Memecik variety virgin olive oil from Aegean Turkey, mechanically extracted without refinement. Classified in HTS 1509.40.90 as other virgin olive oils. Renowned for its grassy, herbal profile in gourmet applications.
Moroccan Virgin Olive Oil Picholine
Cold-extracted virgin olive oil from Picholine olives in Morocco, unrefined and chemically unmodified. Falls under HTS 1509.40.90 for other virgin olive oils outside specified exceptions. Offers peppery notes perfect for dressings and marinades.