Extra Virgin Olive Oil from Spain
This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.40.90 as 'other virgin olive oils' distinct from lampante or specific Italian imports. The oil retains natural flavor and nutrients due to minimal processing.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If refined or chemically modified
Refined olive oils lose virgin status and shift to 'other' subheadings in 1509.90.
If processed into edible preparations like canned olives in oil
Prepared or preserved olives with olive oil fall under Chapter 20 for fruit/vegetable preparations.
If blended with other vegetable oils
Mixed vegetable fats or oils are classified in heading 1518, not pure olive oil.
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Import Tips & Compliance
• Verify acidity levels below 0.8% and obtain certificates of analysis to confirm extra virgin status for proper classification
• Include country-of-origin labeling and ensure packaging complies with FDA food import regulations
• Avoid misclassification as refined oil by providing lab tests showing no chemical modification
Related Products under HTS 1509.40.90
Greek Virgin Olive Oil PDO Kalamata
Protected Designation of Origin (PDO) virgin olive oil from Kalamata, Greece, obtained solely by mechanical means without refinement. Classified in HTS 1509.40.90 as other virgin olive oils excluding specific Italian types. It features robust, fruity flavors typical of Greek varietals.
Tunisian Virgin Olive Oil Chemlali Variety
Virgin olive oil from Chemlali olives grown in Tunisia, cold-pressed without chemical alteration. It qualifies for HTS 1509.40.90 as other virgin olive oils not fitting lampante or Italian-specific categories. Known for its mild, buttery taste ideal for everyday cooking.
Turkish Virgin Olive Oil Memecik
Memecik variety virgin olive oil from Aegean Turkey, mechanically extracted without refinement. Classified in HTS 1509.40.90 as other virgin olive oils. Renowned for its grassy, herbal profile in gourmet applications.
Moroccan Virgin Olive Oil Picholine
Cold-extracted virgin olive oil from Picholine olives in Morocco, unrefined and chemically unmodified. Falls under HTS 1509.40.90 for other virgin olive oils outside specified exceptions. Offers peppery notes perfect for dressings and marinades.