Moroccan Virgin Olive Oil Picholine
Cold-extracted virgin olive oil from Picholine olives in Morocco, unrefined and chemically unmodified. Falls under HTS 1509.40.90 for other virgin olive oils outside specified exceptions. Offers peppery notes perfect for dressings and marinades.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically lampante virgin olive oil
Lampante is a distinct subheading within virgin oils for lower quality extracts.
If prepared as olive oil-based tomato preparations
Mixtures with vegetables like tomato paste move to Chapter 20 preparations.
If essence or oleoresins extracted for perfumery
Essential oils from olives classify under Chapter 33 for flavor/fragrance extracts.
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Import Tips & Compliance
• Obtain third-party lab certification for sensory and chemical parameters to confirm virgin status
• Use tamper-evident packaging and include batch traceability for FDA prior notice
Related Products under HTS 1509.40.90
Extra Virgin Olive Oil from Spain
This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.40.90 as 'other virgin olive oils' distinct from lampante or specific Italian imports. The oil retains natural flavor and nutrients due to minimal processing.
Greek Virgin Olive Oil PDO Kalamata
Protected Designation of Origin (PDO) virgin olive oil from Kalamata, Greece, obtained solely by mechanical means without refinement. Classified in HTS 1509.40.90 as other virgin olive oils excluding specific Italian types. It features robust, fruity flavors typical of Greek varietals.
Tunisian Virgin Olive Oil Chemlali Variety
Virgin olive oil from Chemlali olives grown in Tunisia, cold-pressed without chemical alteration. It qualifies for HTS 1509.40.90 as other virgin olive oils not fitting lampante or Italian-specific categories. Known for its mild, buttery taste ideal for everyday cooking.
Turkish Virgin Olive Oil Memecik
Memecik variety virgin olive oil from Aegean Turkey, mechanically extracted without refinement. Classified in HTS 1509.40.90 as other virgin olive oils. Renowned for its grassy, herbal profile in gourmet applications.