Spanish Picual Extra Virgin Olive Oil
Robust extra virgin olive oil from Spanish Picual variety, first cold press with no chemical alterations. HTS 1509.20.90.90 covers this as other extra virgin olive oil not fitting container-specific subheadings. Known for peppery finish and high polyphenol content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lampante olive oil
Lampante (higher acidity, needs refining) uses 1509.10 other, distinct from extra virgin.
If soap-stocks or residues
Processing byproducts like dregs fall into 1522 per chapter notes, not edible oil.
If flavored with garlic or herbs
Olive oil preparations with additives classify in Chapter 20 as other vegetable juices.
Not sure which classification is right?
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Import Tips & Compliance
• Test for peroxide value and UV absorbance to prove extra virgin quality during customs
• Use food-grade drums for bulk import; ensure temperature control below 20°C
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