Extra Virgin Olive Oil from Greece
Premium extra virgin olive oil produced from Greek Koroneiki olives, cold-pressed without chemical modification. Classified under HTS 1509.20.90.90 as extra virgin olive oil, other than virgin or lampante varieties in specific containers. It meets the criteria for extra virgin due to low acidity and sensory standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If labeled as 'pure' or 'light' olive oil
Blends of refined and virgin olive oil fall under 'other' fractions in 1509.90, not pure extra virgin.
If virgin olive oil in containers over 1 kg
Virgin olive oil (not extra) in retail packaging >1kg uses 1509.10, based on acidity and processing.
If heat-treated or pasteurized
Any chemical or thermal modification moves it to Chapter 20 as olive oil preparations.
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Import Tips & Compliance
• Obtain certificate of analysis confirming extra virgin status (acidity <0.8%) to avoid reclassification
• Label bottles with origin, grade, and harvest date per FDA and customs rules; use tamper-evident seals
• Avoid common pitfalls like mislabeling as 'pure' olive oil, which shifts to 1509.90
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