1509.20.90.90/Extra Virgin Olive Oil from Greece/Japan

Extra Virgin Olive Oil from Greece from Japan

Premium extra virgin olive oil produced from Greek Koroneiki olives, cold-pressed without chemical modification. Classified under HTS 1509.20.90.90 as extra virgin olive oil, other than virgin or lampante varieties in specific containers. It meets the criteria for extra virgin due to low acidity and sensory standards.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain certificate of analysis confirming extra virgin status (acidity <0.8%) to avoid reclassification

• Label bottles with origin, grade, and harvest date per FDA and customs rules; use tamper-evident seals

• Avoid common pitfalls like mislabeling as 'pure' olive oil, which shifts to 1509.90