Spanish Picual Extra Virgin Olive Oil from Canada
Robust extra virgin olive oil from Spanish Picual variety, first cold press with no chemical alterations. HTS 1509.20.90.90 covers this as other extra virgin olive oil not fitting container-specific subheadings. Known for peppery finish and high polyphenol content.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for peroxide value and UV absorbance to prove extra virgin quality during customs
• Use food-grade drums for bulk import; ensure temperature control below 20°C