Premium Fully Refined Soy Lecithin-Free Soybean Oil
Fully refined soybean oil with degumming and bleaching to remove lecithin, used in light dressings and sprays. Classified in HTS 1507.90.40.40 for its refined, unmodified state. Processes ensure clarity and low viscosity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic
Organic refined soybean oil has dedicated statistical provisions.
If olive oil blended
Mixtures with olive oil may classify under olive oil headings if featured.
If soap-stocks from washing
Residues like soap-stocks from water washing fall in heading 1522 per chapter note.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Certify lecithin content <0.3% via phospholipid analysis for premium claims
• Use nitrogen blanketing certificates for transit to prevent oxidation
• Avoid declaring as 'organic' without USDA NOP certification per statistical notes
Related Products under HTS 1507.90.40.40
Fully Refined Soybean Oil for Cooking
This is high-oleic fully refined soybean oil that has undergone washing, bleaching, and deodorization processes to achieve purity suitable for retail cooking use. It falls under HTS 1507.90.40.40 as it is a fraction of soybean oil, fully refined but not chemically modified. The refinement removes impurities, colors, and odors, making it ideal for frying and baking.
Bleached Soybean Oil for Salad Dressings
Fully refined soybean oil, bleached to a light golden color and deodorized, used as a base for commercial salad dressings and mayonnaise. Classified under HTS 1507.90.40.40 due to its refined state without chemical alteration. The processes ensure stability and neutral flavor for food manufacturing.
Deodorized Soybean Oil for Industrial Frying
High smoke-point deodorized soybean oil, fully refined through steam stripping, used in large-scale foodservice frying operations. It qualifies for HTS 1507.90.40.40 as refined soybean fractions not chemically modified. Refinement enhances oxidative stability for repeated heating.
Bulk Refined Soybean Oil for Margarine Base
Deodorized and bleached soybean oil in bulk for further processing into margarine bases, fully refined per HTS 1507.90.40.40 specs. Not chemically modified, allowing flexibility in downstream hydrogenation. High purity supports emulsion stability.
Washed RBD Soybean Oil for Baking
RBD (refined, bleached, deodorized) soybean oil that is water-washed for impurity removal, ideal for cookie and cake shortenings in baking. Under HTS 1507.90.40.40 as fully refined without chemical changes. It provides neutral taste and extended shelf life.
Food-Grade Fully Bleached Soybean Oil
Soybean oil fully refined with activated clay bleaching for color removal, meeting food-grade standards under HTS 1507.90.40.40. Used in canned goods and snacks for its stability. No chemical modifiers used.