Bulk Refined Soybean Oil for Margarine Base
Deodorized and bleached soybean oil in bulk for further processing into margarine bases, fully refined per HTS 1507.90.40.40 specs. Not chemically modified, allowing flexibility in downstream hydrogenation. High purity supports emulsion stability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If palm oil fraction
Palm provides different fatty acid profile, changing to Chapter 15 palm heading.
If sold as industrial fatty acid mix
If end-use declared as non-edible industrial, may shift to prepared mixtures.
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Import Tips & Compliance
• Provide IV (iodine value) range docs showing suitability for hydrogenation
• For flexitanks, ensure prior cargo compatibility to avoid flavor taint
• Confirm no bleaching earth residues via acid activation tests
Related Products under HTS 1507.90.40.40
Fully Refined Soybean Oil for Cooking
This is high-oleic fully refined soybean oil that has undergone washing, bleaching, and deodorization processes to achieve purity suitable for retail cooking use. It falls under HTS 1507.90.40.40 as it is a fraction of soybean oil, fully refined but not chemically modified. The refinement removes impurities, colors, and odors, making it ideal for frying and baking.
Bleached Soybean Oil for Salad Dressings
Fully refined soybean oil, bleached to a light golden color and deodorized, used as a base for commercial salad dressings and mayonnaise. Classified under HTS 1507.90.40.40 due to its refined state without chemical alteration. The processes ensure stability and neutral flavor for food manufacturing.
Deodorized Soybean Oil for Industrial Frying
High smoke-point deodorized soybean oil, fully refined through steam stripping, used in large-scale foodservice frying operations. It qualifies for HTS 1507.90.40.40 as refined soybean fractions not chemically modified. Refinement enhances oxidative stability for repeated heating.
Premium Fully Refined Soy Lecithin-Free Soybean Oil
Fully refined soybean oil with degumming and bleaching to remove lecithin, used in light dressings and sprays. Classified in HTS 1507.90.40.40 for its refined, unmodified state. Processes ensure clarity and low viscosity.
Washed RBD Soybean Oil for Baking
RBD (refined, bleached, deodorized) soybean oil that is water-washed for impurity removal, ideal for cookie and cake shortenings in baking. Under HTS 1507.90.40.40 as fully refined without chemical changes. It provides neutral taste and extended shelf life.
Food-Grade Fully Bleached Soybean Oil
Soybean oil fully refined with activated clay bleaching for color removal, meeting food-grade standards under HTS 1507.90.40.40. Used in canned goods and snacks for its stability. No chemical modifiers used.