Deodorized Soybean Oil for Industrial Frying
High smoke-point deodorized soybean oil, fully refined through steam stripping, used in large-scale foodservice frying operations. It qualifies for HTS 1507.90.40.40 as refined soybean fractions not chemically modified. Refinement enhances oxidative stability for repeated heating.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for non-food industrial use like biofuels
Soybean oil imported specifically for technical uses may have different statistical suffixes.
If prepared as a feed additive
Refined oils denatured or prepared expressly for animal feed shift to Chapter 38.
If solely sunflower oil fraction
Material composition changes heading if not purely soybean-derived.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit gas chromatography reports confirming no trans fats from incomplete deodorization
• For bulk imports, use ISO tanks with residue certificates to prevent contamination claims
• Watch for reclassification if trace chemicals used; maintain 'not chemically modified' affidavits
Related Products under HTS 1507.90.40.40
Fully Refined Soybean Oil for Cooking
This is high-oleic fully refined soybean oil that has undergone washing, bleaching, and deodorization processes to achieve purity suitable for retail cooking use. It falls under HTS 1507.90.40.40 as it is a fraction of soybean oil, fully refined but not chemically modified. The refinement removes impurities, colors, and odors, making it ideal for frying and baking.
Bleached Soybean Oil for Salad Dressings
Fully refined soybean oil, bleached to a light golden color and deodorized, used as a base for commercial salad dressings and mayonnaise. Classified under HTS 1507.90.40.40 due to its refined state without chemical alteration. The processes ensure stability and neutral flavor for food manufacturing.
Premium Fully Refined Soy Lecithin-Free Soybean Oil
Fully refined soybean oil with degumming and bleaching to remove lecithin, used in light dressings and sprays. Classified in HTS 1507.90.40.40 for its refined, unmodified state. Processes ensure clarity and low viscosity.
Bulk Refined Soybean Oil for Margarine Base
Deodorized and bleached soybean oil in bulk for further processing into margarine bases, fully refined per HTS 1507.90.40.40 specs. Not chemically modified, allowing flexibility in downstream hydrogenation. High purity supports emulsion stability.
Washed RBD Soybean Oil for Baking
RBD (refined, bleached, deodorized) soybean oil that is water-washed for impurity removal, ideal for cookie and cake shortenings in baking. Under HTS 1507.90.40.40 as fully refined without chemical changes. It provides neutral taste and extended shelf life.
Food-Grade Fully Bleached Soybean Oil
Soybean oil fully refined with activated clay bleaching for color removal, meeting food-grade standards under HTS 1507.90.40.40. Used in canned goods and snacks for its stability. No chemical modifiers used.