Goat Tallow
Pure goat tallow used in cosmetics and skincare products for its moisturizing properties. HTS 1502.90.00.00 applies to fats of goats, other than heading 1503, encompassing unprocessed or simply rendered forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from wool grease
Glycerol pitch and wool grease residues from sheep/goats fall in 1522.
If blended with vegetable oils
Mixed animal-vegetable fats are classified in 1518 based on processing.
If from wool-bearing sheep and refined as lanolin
Wool grease derivatives like lanolin may go to 1505.
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Import Tips & Compliance
• Include veterinary certificates confirming animal origin and health status
• Avoid denaturation; per chapter note, merely denatured fats stay in origin heading
• Monitor for contamination that could relegate to 1522 as wool grease residues
Related Products under HTS 1502.90.00.00
Tallow Animal Fat
Refined tallow derived from bovine fat, used primarily in soap and candle manufacturing. Classified under HTS 1502.90.00.00 as fats of bovine animals, other than those of heading 1503, excluding sheep or goat fats specified elsewhere.
Lard from Sheep Fat
Edible lard rendered from sheep fat, used in cooking and baking. Falls under HTS 1502.90.00.00 as 'other' fats of sheep, distinct from bovine or goat fats and excluding heading 1503 swine fats.
Bovine Suet
Raw bovine suet, the hard fat around kidneys, used in traditional cooking like puddings. Classified in 1502.90.00.00 as other bovine fats, not of heading 1503.
Mutton Fat Renderings
Rendered fat from sheep (mutton), utilized in pet food and industrial lubricants. HTS 1502.90.00.00 for other sheep fats beyond heading 1503 exclusions.
Organic Bovine Tallow
Certified organic tallow from grass-fed bovine animals, for health food supplements. Under 1502.90.00.00 as other bovine fats; organic per General Statistical Note 6.
Goat Milkfat Solids
Concentrated fat solids from goat milk, used in dairy blends. HTS 1502.90.00.00 interprets broadly for goat fats; statistical note on kg cmsc for cows but analogous.