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Bovine Suet

Raw bovine suet, the hard fat around kidneys, used in traditional cooking like puddings. Classified in 1502.90.00.00 as other bovine fats, not of heading 1503.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30Higher: 36.4% vs 17.5%

If still attached to bovine carcass

Suet on fresh meat is classified as beef cuts in Chapter 2.

1503.00.00.00Same rate: 17.5%

If actually swine-derived

Swine fats, including lard, are in 1503.

1522.00.00.00Higher: 21.3% vs 17.5%

If degras or fatty residues

Chapter note places soap-stocks and dregs in 1522.

Not sure which classification is right?

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Import Tips & Compliance

Document rendering process to confirm it's not a fraction under 1518

Ensure cold chain logistics to maintain freshness and classification integrity

Test milk solid content if any; 'kg cmsc' applies per statistical note