Goat Milkfat Solids
Concentrated fat solids from goat milk, used in dairy blends. HTS 1502.90.00.00 interprets broadly for goat fats; statistical note on kg cmsc for cows but analogous.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butter or dairy spreads
Butter from goat milk classified in Chapter 4 dairy.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify milk solids content accurately for customs valuation
• Differentiate from pure butterfat which may go to Chapter 04
• Ensure no water content misrepresentation
Related Products under HTS 1502.90.00.00
Tallow Animal Fat
Refined tallow derived from bovine fat, used primarily in soap and candle manufacturing. Classified under HTS 1502.90.00.00 as fats of bovine animals, other than those of heading 1503, excluding sheep or goat fats specified elsewhere.
Lard from Sheep Fat
Edible lard rendered from sheep fat, used in cooking and baking. Falls under HTS 1502.90.00.00 as 'other' fats of sheep, distinct from bovine or goat fats and excluding heading 1503 swine fats.
Goat Tallow
Pure goat tallow used in cosmetics and skincare products for its moisturizing properties. HTS 1502.90.00.00 applies to fats of goats, other than heading 1503, encompassing unprocessed or simply rendered forms.
Bovine Suet
Raw bovine suet, the hard fat around kidneys, used in traditional cooking like puddings. Classified in 1502.90.00.00 as other bovine fats, not of heading 1503.
Mutton Fat Renderings
Rendered fat from sheep (mutton), utilized in pet food and industrial lubricants. HTS 1502.90.00.00 for other sheep fats beyond heading 1503 exclusions.
Organic Bovine Tallow
Certified organic tallow from grass-fed bovine animals, for health food supplements. Under 1502.90.00.00 as other bovine fats; organic per General Statistical Note 6.