Edible
Fats of bovine animals, sheep or goats, other than those of heading 1503: > Tallow > Edible
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1502.10.00.20
Culinary Goat Tallow
High-quality rendered goat fat for ethnic cuisines and high-heat cooking. HTS 1502.10.00.20 covers edible tallow from goats, separate from inedible fats in heading 1503.
Organic Edible Sheep Tallow
Certified organic rendered sheep fat for health-conscious cooking. HTS 1502.10.00.20 for edible sheep tallow; organic status per General Statistical Note 6.
Halal Certified Goat Tallow
Rendered goat fat certified halal for religious dietary use in cooking. Edible tallow under HTS 1502.10.00.20 from goats.
Food-Grade Mutton Tallow
Rendered sheep fat suitable for culinary use, such as frying or confectionery. Falls under HTS 1502.10.00.20 as edible tallow from sheep, excluding those of heading 1503 which cover inedible grades.
Edible Beef Tallow
Pure rendered fat from bovine suet, processed for human consumption in cooking and baking. Classified under HTS 1502.10.00.20 as edible tallow from bovine animals, distinct from inedible varieties used in industrial applications.
Premium Edible Bovine Suet Fat
Refined tallow from beef suet, used in pastries and traditional baking. Specifically edible under HTS 1502.10.00.20, excluding heading 1503 inedible tallow.
Grass-Fed Beef Dripping Tallow
Edible beef fat rendered from grass-fed cattle, popular in keto diets. Classified as edible bovine tallow in HTS 1502.10.00.20.