Organic Edible Sheep Tallow
Certified organic rendered sheep fat for health-conscious cooking. HTS 1502.10.00.20 for edible sheep tallow; organic status per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic certification lapsed or quality degraded
Non-edible organic residues still go to heading 1503.
If butterfat equivalent in dairy context
Dairy butter oils may overlap if blended, under Chapter 4.
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Import Tips & Compliance
• Include USDA or equivalent organic certification matching approved standards
• Document grass-fed sourcing to support premium edible claims
• Watch for contamination risks shifting to inedible categories
Related Products under HTS 1502.10.00.20
Culinary Goat Tallow
High-quality rendered goat fat for ethnic cuisines and high-heat cooking. HTS 1502.10.00.20 covers edible tallow from goats, separate from inedible fats in heading 1503.
Halal Certified Goat Tallow
Rendered goat fat certified halal for religious dietary use in cooking. Edible tallow under HTS 1502.10.00.20 from goats.
Food-Grade Mutton Tallow
Rendered sheep fat suitable for culinary use, such as frying or confectionery. Falls under HTS 1502.10.00.20 as edible tallow from sheep, excluding those of heading 1503 which cover inedible grades.
Edible Beef Tallow
Pure rendered fat from bovine suet, processed for human consumption in cooking and baking. Classified under HTS 1502.10.00.20 as edible tallow from bovine animals, distinct from inedible varieties used in industrial applications.
Premium Edible Bovine Suet Fat
Refined tallow from beef suet, used in pastries and traditional baking. Specifically edible under HTS 1502.10.00.20, excluding heading 1503 inedible tallow.
Grass-Fed Beef Dripping Tallow
Edible beef fat rendered from grass-fed cattle, popular in keto diets. Classified as edible bovine tallow in HTS 1502.10.00.20.